TO ORDER, PLEASE MAIL ON food4thoughtindia@gmail.com or WHATSAPP ON 9873855145
(Prices might differ slightly dependent on season)
FISH CROQUETTES 1000
BREADED LIGHTLY SPICED FISH CAKE
COCKTAIL CHICKEN SAMOSAS 750
STARTERS (For 4 people)
COCKTAIL CHICKEN SAMOSAS 750
COCKTAIL CHEESE/ VEG SAMOSAS 500
BABY JACKET POTATOES 750
THAI CHICKEN MINCE (LARB KAI) IN LETTUCE
LEAVES 800
LEAVES 800
BARBECUE CHICKEN WINGS 800
CHICKEN PATTIES 800
FLAKY PUFF PATTIES WITH A SHREDDED CHICKEN FILLING
FLAKY PUFF PATTIES WITH A SHREDDED CHICKEN FILLING
MAACHER FRY 800
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED
CHICKEN CUTLETS 800
LIGHTLY SPICED CHICKEN MINCE CUTLETS
KEEMAR CHOPS 800
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED
PRAWN CUTLETS 800 (for four pieces)
SHAMMI KEBABS 800
FRIED BENGAL GRAM AND MUTTON PATTIES
LIVER PATE AND TOAST 1000
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED
CHICKEN CUTLETS 800
LIGHTLY SPICED CHICKEN MINCE CUTLETS
KEEMAR CHOPS 800
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED
SHAMMI KEBABS 800
FRIED BENGAL GRAM AND MUTTON PATTIES
LIVER PATE AND TOAST 1000
CREAMY CHICKEN LIVER PATE SERVED WITH TOAST
BARBECUED CHICKEN WINGS 800
BARBECUED CHICKEN WINGS 800
IN A LIP-SMACKING HOMEMADE BBQ SAUCE
VEGETABLE CHOPS 600 (V)
BEETROOT CROQUETTES WITH PEANUTS
BEETROOT CROQUETTES WITH PEANUTS
MOCCHAR CHOPS 800 (V)
BANANA FLOWER CROQUETTES
OLIVE TAPENADE 500 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST
GOAT CHEESE & CARAMELISED ONION TARTLETS 1000
TWO 3-INCH TARTS
BANANA FLOWER CROQUETTES
OLIVE TAPENADE 500 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST
GOAT CHEESE & CARAMELISED ONION TARTLETS 1000
TWO 3-INCH TARTS
GARLIC MARINATED WHOLE OLIVES 500 (V)
A SPICY MARINATED OLIVE TAPAS
MANGO SALSA 600 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN
BABAGANOUSH 500 (V)
A LEBANESE EGGPLANT CONDIMENT
KUMRO/ BEGUN BHAJA 300 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL
MUSHROOM PATE AND TOAST 800 (V)
GUACAMOLE – AVOCADO DIP 1000
A SPICY MARINATED OLIVE TAPAS
MANGO SALSA 600 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN
BABAGANOUSH 500 (V)
A LEBANESE EGGPLANT CONDIMENT
KUMRO/ BEGUN BHAJA 300 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL
MUSHROOM PATE AND TOAST 800 (V)
GUACAMOLE – AVOCADO DIP 1000
TZATZIKI – CUCUMBER AND YOGHURT DIP 600
HOUSE DIP WITH CRUDITES 600 (V)
TOMATO AND BASIL BRUSCHETTA 600 (V)
VEGETARIAN
LABRA 750
DRY MIXED VEGETABLE CURRY
BHINDI WITH GREEN MANGO 750
A SLIGHTLY TANGY DRY PREPARATION
KHATTI-MEETHI BAINGAN 750
A SWEET AND SOUR DRY BRINJAL
SHUKTO 800
MIXED BITTER-SWEET VEGETABLES
SHOSHAR SHUKTO 750
A HOME RECIPE FOR CUCUMBER SHUKTO
DOI BEGUN 750
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY
MOCCHAR GHANTO 800
DRY SPICED BANANA FLOWER
ALUR DUM 750
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI
ALOO POSTO 900
POTATO COOKED WITH POPPY-SEEDS
JHINGE POSTO 900
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY
SHORSHE PHULKOPI 750
CAULIFLOWER WITH MUSTARD
KAMALA PHULKOPI 900
CAULIFLOWER COOKED WITH FRESH ORANGES
CHHANAR KALIA 900
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY
POTOLER DOLMA 1000
BOTTLE GOURD STUFFED WITH PANEER IN A YOGHURT GRAVY
CHENCHKI 750
FRAGRANT SEASONAL VEGETABLE PREPARATION
DIMER DALNA 1000
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY
HOUSE DIP WITH CRUDITES 600 (V)
TOMATO AND BASIL BRUSCHETTA 600 (V)
MAIN COURSE
BENGALI (EACH PORTION FEEDS 4 PEOPLE)
LABRA 750
DRY MIXED VEGETABLE CURRY
BHINDI WITH GREEN MANGO 750
KHATTI-MEETHI BAINGAN 750
A SWEET AND SOUR DRY BRINJAL
SHUKTO 800
MIXED BITTER-SWEET VEGETABLES
SHOSHAR SHUKTO 750
A HOME RECIPE FOR CUCUMBER SHUKTO
DOI BEGUN 750
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY
MOCCHAR GHANTO 800
DRY SPICED BANANA FLOWER
ALUR DUM 750
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI
ALOO POSTO 900
JHINGE POSTO 900
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY
SHORSHE PHULKOPI 750
CAULIFLOWER WITH MUSTARD
KAMALA PHULKOPI 900
CAULIFLOWER COOKED WITH FRESH ORANGES
CHHANAR KALIA 900
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY
POTOLER DOLMA 1000
BOTTLE GOURD STUFFED WITH PANEER IN A YOGHURT GRAVY
CHENCHKI 750
FRAGRANT SEASONAL VEGETABLE PREPARATION
DIMER DALNA 1000
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY
DALS (EACH PORTION FEEDS 4 PEOPLE)
CHHOLAR DAL 700
BHAJA MOONG DAL 700
MASOOR DAL 700
BIULIR DAL 700
TAUK DAL 800
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT
MAACHER MUROR DAL 1000
FISH HEAD COOKED WITH DAL
FISH AND SEAFOOD (EACH PORTION FEEDS 4)
CHHOLAR DAL 700
BHAJA MOONG DAL 700
BIULIR DAL 700
TAUK DAL 800
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT
MAACHER MUROR DAL 1000
FISH HEAD COOKED WITH DAL
FISH AND SEAFOOD (EACH PORTION FEEDS 4)
DOI CHINGRI 2000 (HEADLESS PRAWNS - 2500)
PRAWNS AND POTATOES IN A YOGHURT GRAVY
CHINGRI ALU POTOL/ PHULKOPI DIYE 1500
A DRY PREPARATION OF SHRIMP WITH MIXED SEASONAL VEGETABLES
MAACHHER PATURI (ILISH/ BEKTI) 3000/2500
STEAMED FISH IN BANANA LEAF PARCELS
ELISH MAACHER MATTHA DIYE PUI SAAG 2500
CHINGRI MAACHHER MALAI CURRY 2500
PRAWNS IN A ROBUST COCONUT GRAVY (MEDIUM SIZED PRAWNS)
Headless prawns - 3000
PRAWNS COOKED IN A GREEN COCONUT
CHINGRIR DALNA 2500
A SPICY PRAWN AND POTATO CURRY
KANKRAR CHORCHORI 2500
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY
BHAJA ILISH AAR TEL 2500
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL
MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
QUINTESSENTIAL BENGALI FISH CURRIES
A SPICY PRAWN AND POTATO CURRY
KANKRAR CHORCHORI 2500
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY
BHAJA ILISH AAR TEL 2500
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL
MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
QUINTESSENTIAL BENGALI FISH CURRIES
(ILISH/ RUI/ TANGRA/ PAPDA/ TELAPIA/ PARSHE) 3000 for ILISH/ REST - 2000/BONELESS SOLE - 2500
MOUROLA MAACH BEGUN DIYE 2000
MOUROLA MAACH BEGUN DIYE 2000
WHITEBAIT WITH BRINJAL
MEEN MOILEE 2500
SEA FISH IN COCONUT GRAVY
MEEN MANGA CURRY 2500
SEA FISH WITH GREEN MANGO
DUCK AND CHICKEN (EACH PORTION FEEDS 4 PEOPLE)
DUCK KORMA 3000
A SLOW-COOKED DUCK CURRY FLAVOURED WITH WHOLE SPICES, AN EAST BENGAL RECIPE
KOSHA MURGI 2500
A LIGHTLY SPICED DRY CHICKEN PREPARATION
SEN -BARIR MURGIR JHOL 2500
MURGIR LAL JHOL 2500
A BENGALI SUNDAY SPECIAL - CHICKEN CURRY WITH POTATO AND MINIMAL SPICES
A BENGALI SUNDAY SPECIAL - CHICKEN CURRY WITH POTATO AND MINIMAL SPICES
GOALANDO STEAMER CHICKEN CURRY 2500
SLOW-COOKED CHICKEN CURRY WITH MUSTARD OIL & CHILIS
KANCHA LONKA MURGHI 2500
SEMI-DRY GREEN CHILI FLAVOURED CHICKEN
CHICKEN/ VEGETABLE WHITE KORMA - 2500/ 1700
MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 3000
CHETTINAD CHICKEN - 2500
ACHARI CHICKEN - 2500
CHICKEN WITH POPPY SEED - 2500
MEATS (EACH PORTION FEEDS 4 PEOPLE)
KOSHA MAANGSHO 3000
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION
MUTTON KORMA 3000
LAAL MAAS - 3000
SAAG MEAT - 3000
SAFED MAAS - 3000
CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE)
AAMER TAUK 500
RAW MANGO RELISH
TOMATO CHUTNEY 500
RICE (EACH PORTION FEEDS 4 PEOPLE)
KAJU AAR KISHMISH PULAO 2000 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS
STEAMED RICE 500
CONTINENTAL
SALADS
CAESAR SALAD – CHICKEN/VEG 1500/1000
WITH OUR OWN CAESAR DRESSING
TUNA SALAD 1500
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE
SUMMER SALAD 1000 (V)
SUMMER VEGETABLES AND FRUITS IN A HONEY-MUSTARD DRESSING
CORN AND CHEESE SALAD 1000 (V)
SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE
MACARONI AND CHEESE SALAD 1000 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONNAISE DRESSING
MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)
SHEPHERD’S PIE
MUTTON MINCE - 3000/ CHICKEN MINCE - 2500
RUSTIC FISH PIE 2500
ROAST LEG OF LAMB IN RED WINE 3500
PATRANI MACCHI 2500
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS
FISH MOILEE 2500
BONELESS FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY
FISH FILETS IN A CITRUS AND WHITE WINE MARINADE 3000
GRILLED FISH WITH LEMON AND BUTTER SAUCE 3000
SLOW-COOKED CHICKEN CURRY WITH MUSTARD OIL & CHILIS
KANCHA LONKA MURGHI 2500
SEMI-DRY GREEN CHILI FLAVOURED CHICKEN
CHICKEN/ VEGETABLE WHITE KORMA - 2500/ 1700
MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 3000
CHETTINAD CHICKEN - 2500
ACHARI CHICKEN - 2500
CHICKEN WITH POPPY SEED - 2500
MEATS (EACH PORTION FEEDS 4 PEOPLE)
KOSHA MAANGSHO 3000
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION
MUTTON KORMA 3000
LAAL MAAS - 3000
SAAG MEAT - 3000
SAFED MAAS - 3000
CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE)
AAMER TAUK 500
RAW MANGO RELISH
TOMATO CHUTNEY 500
RICE (EACH PORTION FEEDS 4 PEOPLE)
KAJU AAR KISHMISH PULAO 2000 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS
STEAMED RICE 500
CONTINENTAL
(EACH PORTION FEEDS 4 PEOPLE)
CAESAR SALAD – CHICKEN/VEG 1500/1000
WITH OUR OWN CAESAR DRESSING
TUNA SALAD 1500
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE
SUMMER SALAD 1000 (V)
SUMMER VEGETABLES AND FRUITS IN A HONEY-MUSTARD DRESSING
CORN AND CHEESE SALAD 1000 (V)
SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE
MACARONI AND CHEESE SALAD 1000 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONNAISE DRESSING
MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)
SHEPHERD’S PIE
MUTTON MINCE - 3000/ CHICKEN MINCE - 2500
RUSTIC FISH PIE 2500
ROAST LEG OF LAMB IN RED WINE 3500
PATRANI MACCHI 2500
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS
FISH MOILEE 2500
BONELESS FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY
FISH FILETS IN A CITRUS AND WHITE WINE MARINADE 3000
GRILLED FISH WITH LEMON AND BUTTER SAUCE 3000
CHICKEN AND SMOKED BACON POT PIE - 3500
MUTTON/ CHICKEN/ VEGETABLE LASAGNA 3000/2500/1800 (V)
WHOLE ROAST CHICKEN WITH SAUSAGE STUFFING 3000
CHICKEN/ MUTTON MEATLOAF 2500/ 3000
OIL-FREE, CELERY-CARROT LACED MEATLOAF STUFFED WITH A BOILED EGG AND TOPPED WITH STRIPS OF BACON
CHICKEN IN RED WINE 3000
CHICKEN CORDON BLEU 2500
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE
CHICKEN/LAMB HUNGARIAN GOULASH 2500/3000
COOKED IN SOUR CREAM AND FLAVOURED WITH PAPRIKA
CHICKEN/LAMB STROGANOFF 2500/3000
CHICKEN CEYLON CURRY 2500
CHICKEN IN A COCONUT AND TAMARIND GRAVY
DOOAR’S LAMB STEW 3000
TENDER LAMB SHANKS AND VEGETABLES IN A DELICIOUS GRAVY
BALL CURRY 2500
MUTTON KOFTAS IN A TAMARIND FLAVOURED GRAVY
PRAWN BALCHAO 3000
GOAN PRAWN PICKLE
PASTA WITH BELL PEPPERS 1500 (V)
VEGETABLE BAKE 2000 (V)
A CREAMY CHEESY VEGETABLE BAKE WITH MUSHROOMS, CORN AND CAPSICUM
GOAT CHEESE AND CARAMELISED ONION TART WITH BASIL AND THYME (V) 3000
BROCCOLI AND BABY SPINACH AU GRATIN 2000
VEGETABLE JHALFREZIE 1500 (V)
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION
SIDES
MASHED/ ROAST/ BUTTERED POTATOES 500
GARLIC BREAD 500
PARSLEY PEAS 500
BURMESE (EACH PORTION FEEDS 4 PEOPLE)
KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE 2500/3000/1500
BURMESE SOUP WITH NOODLES AND CONDIMENTS
ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 2000
PRAWN – 3000
VEGETABLES – 1500
CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY
CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE
BIRYANI (EACH PORTION FEEDS 4 PEOPLE)
KACCHI MUTTON/CHICKEN BIRYANI - 3000/2500
GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 3000
EGG/VEGETARIAN BIRYANI - 1800
RAITA (EACH PORTION FEEDS 4 PEOPLE)
MANGO RAITA - 1000
SMOKED ONION AND TOMATO RAITA - 800
DESSERTS (EACH PORTION FEEDS 4 PEOPLE)
BHAPA DOI - 2500
STEAMED SWEETENED YOGHURT
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION
SIDES
MASHED/ ROAST/ BUTTERED POTATOES 500
GARLIC BREAD 500
PARSLEY PEAS 500
BURMESE (EACH PORTION FEEDS 4 PEOPLE)
KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE 2500/3000/1500
BURMESE SOUP WITH NOODLES AND CONDIMENTS
ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 2000
PRAWN – 3000
VEGETABLES – 1500
CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY
CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE
BIRYANI (EACH PORTION FEEDS 4 PEOPLE)
KACCHI MUTTON/CHICKEN BIRYANI - 3000/2500
GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 3000
EGG/VEGETARIAN BIRYANI - 1800
RAITA (EACH PORTION FEEDS 4 PEOPLE)
MANGO RAITA - 1000
SMOKED ONION AND TOMATO RAITA - 800
DESSERTS (EACH PORTION FEEDS 4 PEOPLE)
BHAPA DOI - 2500
STEAMED SWEETENED YOGHURT
MANGO BAKED YOGHURT (AAM BHAPA DOI) - 3500
ROCKY ROAD - 2000
BROWNIES - 2000
TIRAMISU - 4000
MARBLE CAKE (VANILLA AND DARK CHOCOLATE) - 2500
ROCKY ROAD - 2000
BROWNIES - 2000
TIRAMISU - 4000
MARBLE CAKE (VANILLA AND DARK CHOCOLATE) - 2500
DARK CHOCOLATE & ORANGE CAKE - 3000
RED WINE DARK CHOCOLATE CAKE - 3500
RED WINE DARK CHOCOLATE CAKE - 3500
MANGO CAKE - 3000
MANGO CREAM PIE - 2500
DARK CHOCOLATE TART - 3000
FLOURLESS CHOCOLATE BROWNIES - 2500
FLOURLESS CHOCOLATE BROWNIES - 2500
BREADS
LUCHI (PUFFED BREAD) 50 PER PIECE
MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 75 PER PIECE
All orders are taken on 48-hour notice. We take catering/party orders for a minimum of Rs 6000 in NCR.
Prices might differ depending on market rates of produce.
Delivery charges are extra: Gurgaon - INR 500 (within 7 kms) INR 750 for distances above 7kms,
Delhi - INR 750 & Noida - INR 1500
Delivery charges are extra: Gurgaon - INR 500 (within 7 kms) INR 750 for distances above 7kms,
Delhi - INR 750 & Noida - INR 1500
