TO ORDER, PLEASE MAIL ON food4thoughtindia@gmail.com or WHATSAPP ON 9873855145
(Prices might differ slightly dependent on season)
FISH CROQUETTES 800
BREADED LIGHTLY SPICED FISH CAKE
COCKTAIL CHICKEN SAMOSAS 600
STARTERS (For 4 people)
COCKTAIL CHICKEN SAMOSAS 600
COCKTAIL CHEESE/ VEG SAMOSAS 400
BABY JACKET POTATOES 500
THAI CHICKEN MINCE (LARB KAI) IN LETTUCE
LEAVES 700
LEAVES 700
BARBECUE CHICKEN WINGS 800
CHICKEN PATTIES 800
FLAKY PUFF PATTIES WITH A SHREDDED CHICKEN FILLING
FLAKY PUFF PATTIES WITH A SHREDDED CHICKEN FILLING
MAACHER FRY 800
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED
CHICKEN CUTLETS 600
LIGHTLY SPICED CHICKEN MINCE CUTLETS
KEEMAR CHOPS 700
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED
PRAWN CUTLETS 600 (for four pieces)
SHAMMI KEBABS 700
FRIED BENGAL GRAM AND MUTTON PATTIES
LIVER PATE AND TOAST 800
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED
CHICKEN CUTLETS 600
LIGHTLY SPICED CHICKEN MINCE CUTLETS
KEEMAR CHOPS 700
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED
SHAMMI KEBABS 700
FRIED BENGAL GRAM AND MUTTON PATTIES
LIVER PATE AND TOAST 800
CREAMY CHICKEN LIVER PATE SERVED WITH TOAST
BARBECUED CHICKEN WINGS 600
BARBECUED CHICKEN WINGS 600
IN A LIP-SMACKING HOMEMADE BBQ SAUCE
MOCCHAR CHOPS 600 (V)
BANANA FLOWER CROQUETTES
OLIVE TAPENADE 400 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST
GOAT CHEESE & CARAMELISED ONION TARTLETS 800
TWO 3-INCH TARTS
BANANA FLOWER CROQUETTES
OLIVE TAPENADE 400 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST
GOAT CHEESE & CARAMELISED ONION TARTLETS 800
TWO 3-INCH TARTS
GARLIC MARINATED WHOLE OLIVES 350 (V)
A SPICY MARINATED OLIVE TAPAS
MANGO SALSA 400 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN
BABAGANOUSH 400 (V)
A LEBANESE EGGPLANT CONDIMENT
KUMRO/ BEGUN BHAJA 250 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL
MUSHROOM PATE AND TOAST 600 (V)
GUACAMOLE – AVOCADO DIP 700
A SPICY MARINATED OLIVE TAPAS
MANGO SALSA 400 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN
BABAGANOUSH 400 (V)
A LEBANESE EGGPLANT CONDIMENT
KUMRO/ BEGUN BHAJA 250 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL
MUSHROOM PATE AND TOAST 600 (V)
GUACAMOLE – AVOCADO DIP 700
TZATZIKI – CUCUMBER AND YOGHURT DIP 500
HOUSE DIP WITH CRUDITES 500 (V)
TOMATO AND BASIL BRUSCHETTA 500 (V)
VEGETARIAN
LABRA 500
DRY MIXED VEGETABLE CURRY
BHINDI WITH GREEN MANGO 600
A SLIGHTLY TANGY DRY PREPARATION
KHATTI-MEETHI BAINGAN 500
A SWEET AND SOUR DRY BRINJAL
SHUKTO 600
MIXED BITTER-SWEET VEGETABLES
SHOSHAR SHUKTO 600
A HOME RECIPE FOR CUCUMBER SHUKTO
DOI BEGUN 600
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY
MOCCHAR GHANTO 750
DRY SPICED BANANA FLOWER
ALUR DUM 600
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI
ALOO POSTO 700
POTATO COOKED WITH POPPY-SEEDS
JHINGE POSTO 700
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY
SHORSHE PHULKOPI 500
CAULIFLOWER WITH MUSTARD
KAMALA PHULKOPI 700
CAULIFLOWER COOKED WITH FRESH ORANGES
CHHANAR KALIA 800
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY
POTOLER DOLMA 600
BOTTLE GOURD STUFFED WITH PANEER IN A YOGHURT GRAVY
CHENCHKI 500
FRAGRANT SEASONAL VEGETABLE PREPARATION
DIMER DALNA 800
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY
HOUSE DIP WITH CRUDITES 500 (V)
TOMATO AND BASIL BRUSCHETTA 500 (V)
MAIN COURSE
BENGALI (EACH PORTION FEEDS 4 PEOPLE)
LABRA 500
DRY MIXED VEGETABLE CURRY
BHINDI WITH GREEN MANGO 600
KHATTI-MEETHI BAINGAN 500
A SWEET AND SOUR DRY BRINJAL
SHUKTO 600
MIXED BITTER-SWEET VEGETABLES
SHOSHAR SHUKTO 600
A HOME RECIPE FOR CUCUMBER SHUKTO
DOI BEGUN 600
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY
MOCCHAR GHANTO 750
DRY SPICED BANANA FLOWER
ALUR DUM 600
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI
ALOO POSTO 700
JHINGE POSTO 700
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY
SHORSHE PHULKOPI 500
CAULIFLOWER WITH MUSTARD
KAMALA PHULKOPI 700
CAULIFLOWER COOKED WITH FRESH ORANGES
CHHANAR KALIA 800
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY
POTOLER DOLMA 600
BOTTLE GOURD STUFFED WITH PANEER IN A YOGHURT GRAVY
CHENCHKI 500
FRAGRANT SEASONAL VEGETABLE PREPARATION
DIMER DALNA 800
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY
DALS (EACH PORTION FEEDS 4 PEOPLE)
CHHOLAR DAL 500
BHAJA MOONG DAL 500
MASOOR DAL 500
BIULIR DAL 500
TAUK DAL 500
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT
MAACHER MUROR DAL 700
FISH HEAD COOKED WITH DAL
FISH AND SEAFOOD (EACH PORTION FEEDS 4)
CHHOLAR DAL 500
BHAJA MOONG DAL 500
MASOOR DAL 500
BIULIR DAL 500
TAUK DAL 500
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT
MAACHER MUROR DAL 700
FISH HEAD COOKED WITH DAL
FISH AND SEAFOOD (EACH PORTION FEEDS 4)
DOI CHINGRI 1800 (HEADLESS PRAWNS - 2000)
PRAWNS AND POTATOES IN A YOGHURT GRAVY
CHINGRI ALU POTOL/ PHULKOPI DIYE 1200
A DRY PREPARATION OF SHRIMP WITH MIXED SEASONAL VEGETABLES
MAACHHER PATURI (ILISH/ BEKTI) 2000/1800
STEAMED FISH IN BANANA LEAF PARCELS
ELISH MAACHER MATTHA DIYE PUI SAAG 1200
MUGER DALER MURI GHANTO 1000
RIVER CARP HEAD COOKED WITH RICE AND LENTILS
CHINGRI MAACHHER MALAI CURRY 1800
PRAWNS IN A ROBUST COCONUT GRAVY (MEDIUM SIZED PRAWNS)
Headless prawns - 2000
PRAWNS COOKED IN A GREEN COCONUT
CHINGRIR DALNA 1800
A SPICY PRAWN AND POTATO CURRY
KANKRAR CHORCHORI 1800
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY
BHAJA ILISH AAR TEL 2000
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL
MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
QUINTESSENTIAL BENGALI FISH CURRIES
A SPICY PRAWN AND POTATO CURRY
KANKRAR CHORCHORI 1800
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY
BHAJA ILISH AAR TEL 2000
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL
MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
QUINTESSENTIAL BENGALI FISH CURRIES
(ILISH/ RUI/ TANGRA/ PAPDA/ TELAPIA/ PARSHE) 2000 for ILISH/ REST - 1500/BONELESS SOLE - 1800
MOUROLA MAACH BEGUN DIYE 1200
MOUROLA MAACH BEGUN DIYE 1200
WHITEBAIT WITH BRINJAL
MEEN MOILEE 1700
SEA FISH IN COCONUT GRAVY
MEEN MANGA CURRY 1700
SEA FISH WITH GREEN MANGO
DUCK AND CHICKEN (EACH PORTION FEEDS 4 PEOPLE)
DUCK KORMA 2000
A SLOW-COOKED DUCK CURRY FLAVOURED WITH WHOLE SPICES, AN EAST BENGAL RECIPE
KOSHA MURGI 1700
A LIGHTLY SPICED DRY CHICKEN PREPARATION
SEN -BARIR MURGIR JHOL 1700
GOALANDO STEAMER CHICKEN CURRY 1700
SLOW-COOKED CHICKEN CURRY WITH MINIMUM SPICES
KANCHA LONKA MURGHI 1700
SEMI-DRY GREEN CHILI FLAVOURED CHICKEN
CHICKEN/ VEGETABLE WHITE KORMA - 1700/ 1200
MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 2500
CHETTINAD CHICKEN - 1700
ACHARI CHICKEN - 1700
CHICKEN WITH POPPY SEED - 1800
MEATS (EACH PORTION FEEDS 4 PEOPLE)
KOSHA MAANGSHO 2000
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION
MUTTON KORMA 2000
LAAL MAAS - 2000
SAAG MEAT - 2000
SAFED MAAS - 2000
CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE)
AAMER TAUK 350
RAW MANGO RELISH
TOMATO CHUTNEY 350
RICE (EACH PORTION FEEDS 4 PEOPLE)
KAJU AAR KISHMISH PULAO 1000 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS
STEAMED RICE 350
CONTINENTAL
(EACH PORTION FEEDS 4 PEOPLE)
CAESAR SALAD – CHICKEN/VEG 900/600
WITH OUR OWN CAESAR DRESSING
TUNA SALAD 600
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE
SUMMER SALAD 600 (V)
SUMMER VEGETABLES AND FRUITS IN A HONEY-MUSTARD DRESSING
CORN AND CHEESE SALAD 500 (V)
SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE
MACARONI AND CHEESE SALAD 500 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONNAISE DRESSING
MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)
SHEPHERD’S PIE
MUTTON MINCE - 1800/ CHICKEN MINCE - 1500
RUSTIC FISH PIE 1800
ROAST LEG OF LAMB IN RED WINE 3000
PATRANI MACCHI 1800
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS
FISH MOILEE 1800
BONELESS FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY
GRILLED FISH WITH LEMON AND BUTTER SAUCE 2000
CHICKEN AND SMOKED BACON POT PIE - 2500
MUTTON/ CHICKEN/ VEGETABLE LASAGNA 2500/2000/1500 (V)
WHOLE ROAST CHICKEN WITH SAUSAGE STUFFING 2500
CHICKEN/ MUTTON MEATLOAF 2000/ 2500
OIL-FREE, CELERY-CARROT LACED MEATLOAF STUFFED WITH A BOILED EGG AND TOPPED WITH STRIPS OF BACON
CHICKEN IN RED WINE 2000
CHICKEN CORDON BLEU 2000
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE
CHICKEN/LAMB HUNGARIAN GOULASH 2000/2500
COOKED IN SOUR CREAM AND FLAVOURED WITH PAPRIKA
CHICKEN/LAMB STROGANOFF 2000/2500
CHICKEN CEYLON CURRY 1800
CHICKEN IN A COCONUT AND TAMARIND GRAVY
DOOAR’S LAMB STEW 2000
TENDER LAMB SHANKS AND VEGETABLES IN A DELICIOUS GRAVY
BALL CURRY 1500
MUTTON KOFTAS IN A TAMARIND FLAVOURED GRAVY
MUTTON CRUMB CHOPS 2000
CRUMB-FRIED LIGHTLY MARINATED MUTTON CHOPS
PRAWN BALCHAO 2500
GOAN PRAWN PICKLE
PASTA WITH BELL PEPPERS 1000 (V)
VEGETABLE BAKE 1000 (V)
A CREAMY CHEESY VEGETABLE BAKE WITH MUSHROOMS, CORN AND CAPSICUM
GOAT CHEESE AND CARAMELISED ONION TART WITH BASIL AND THYME (V) 2500
BROCCOLI AND SPINACH AU GRATIN (1200)
VEGETABLE JHALFREZIE 800 (V)
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION
SIDES
MASHED/ ROAST/ BUTTERED POTATOES 200
GARLIC BREAD 250
PARSLEY PEAS 250
BURMESE (EACH PORTION FEEDS 4 PEOPLE)
KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE 1200/1500/1000
BURMESE SOUP WITH NOODLES AND CONDIMENTS
ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 1000
PRAWN – 2000
VEGETABLES – 800
CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY
CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE
BIRYANI (EACH PORTION FEEDS 4 PEOPLE)
KACCHI MUTTON/CHICKEN BIRYANI - 2500/2000
GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 2000
EGG/VEGETARIAN BIRYANI - 1500
MEMONI BIRYANI (SPICY) MUTTON/ CHICKEN - 2500/ 2000
RAITA (EACH PORTION FEEDS 4 PEOPLE)
MANGO RAITA - 800
SMOKED ONION AND TOMATO RAITA - 800
DESSERTS (EACH PORTION FEEDS 4 PEOPLE)
BHAPA DOI - 1500
STEAMED SWEETENED YOGHURT
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION
SIDES
MASHED/ ROAST/ BUTTERED POTATOES 200
GARLIC BREAD 250
PARSLEY PEAS 250
BURMESE (EACH PORTION FEEDS 4 PEOPLE)
KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE 1200/1500/1000
BURMESE SOUP WITH NOODLES AND CONDIMENTS
ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 1000
PRAWN – 2000
VEGETABLES – 800
CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY
CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE
BIRYANI (EACH PORTION FEEDS 4 PEOPLE)
KACCHI MUTTON/CHICKEN BIRYANI - 2500/2000
GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 2000
EGG/VEGETARIAN BIRYANI - 1500
MEMONI BIRYANI (SPICY) MUTTON/ CHICKEN - 2500/ 2000
RAITA (EACH PORTION FEEDS 4 PEOPLE)
MANGO RAITA - 800
SMOKED ONION AND TOMATO RAITA - 800
DESSERTS (EACH PORTION FEEDS 4 PEOPLE)
BHAPA DOI - 1500
STEAMED SWEETENED YOGHURT
MANGO BAKED YOGHURT (AAM BHAPA DOI) - 2000
ROCKY ROAD - 1500
BROWNIES - 1000
TIRAMISU - 2000
MARBLE CAKE (VANILLA AND DARK CHOCOLATE) - 2000
ROCKY ROAD - 1500
BROWNIES - 1000
TIRAMISU - 2000
MARBLE CAKE (VANILLA AND DARK CHOCOLATE) - 2000
DARK CHOCOLATE & ORANGE CAKE - 2000
RED WINE DARK CHOCOLATE CAKE - 2500
RED WINE DARK CHOCOLATE CAKE - 2500
MANGO CAKE - 2000
MANGO CREAM PIE - 1500
DARK CHOCOLATE TART - 2500
FLOURLESS CHOCOLATE BROWNIES - 1500
FLOURLESS CHOCOLATE BROWNIES - 1500
CREAM ROLLS - 1200 (6 PIECES)
BREADS
LUCHI (PUFFED BREAD) 25 PER PIECE
MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 35 PER PIECE
All orders are taken on 48-hour notice. We take catering/party orders for a minimum of Rs 6000 in NCR.
Delivery charges are extra: Gurgaon - INR 500 (within 7 kms) INR 750 for distances above 7kms,
Delhi - INR 750 & Noida - INR 1500
BREADS
LUCHI (PUFFED BREAD) 25 PER PIECE
MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 35 PER PIECE
All orders are taken on 48-hour notice. We take catering/party orders for a minimum of Rs 6000 in NCR.
Delivery charges are extra: Gurgaon - INR 500 (within 7 kms) INR 750 for distances above 7kms,
Delhi - INR 750 & Noida - INR 1500
