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TO ORDER, PLEASE MAIL ON food4thoughtindia@gmail.com or WHATSAPP ON 9873855145

(Prices might differ slightly dependent on season)


STARTERS (For 4 people)

FISH CROQUETTES 600
BREADED LIGHTLY SPICED FISH CAKE


COCKTAIL CHICKEN SAMOSAS 600

COCKTAIL CHEESE/ VEG SAMOSAS 400

CHICKEN PATTIES 800
FLAKY PUFF PATTIES WITH A SHREDDED CHICKEN FILLING



MAACHER FRY 600
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED

CHICKEN CUTLETS 600
LIGHTLY SPICED CHICKEN MINCE CUTLETS

KEEMAR CHOPS 600
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED

PRAWN CUTLETS 600 (for four pieces)

SHAMMI KEBABS 600
FRIED BENGAL GRAM AND MUTTON PATTIES

LIVER PATE AND TOAST 800
CREAMY CHICKEN LIVER PATE SERVED WITH TOAST

BARBECUED CHICKEN WINGS 600
IN A LIP-SMACKING HOMEMADE BBQ SAUCE

MOCCHAR CHOPS  600 (V)
BANANA FLOWER CROQUETTES

OLIVE TAPENADE 400 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST

GOAT CHEESE & CARAMELISED ONION TARTLETS 800 
TWO 3-INCH TARTS

GARLIC MARINATED WHOLE OLIVES 350 (V)
A SPICY MARINATED OLIVE TAPAS

MANGO SALSA 400 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN

BABAGANOUSH 400 (V)
A LEBANESE EGGPLANT CONDIMENT

KUMRO/ BEGUN BHAJA 250 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL

MUSHROOM PATE AND TOAST 600 (V)

GUACAMOLE – AVOCADO DIP  700


TZATZIKI – CUCUMBER AND YOGHURT DIP 500

HOUSE DIP WITH CRUDITES 500 (V)

TOMATO AND BASIL BRUSCHETTA 500 (V)

MAIN COURSE


BENGALI (EACH PORTION FEEDS 4 PEOPLE)
 
VEGETARIAN
LABRA 500
DRY MIXED VEGETABLE CURRY

BHINDI WITH GREEN MANGO 600
A SLIGHTLY TANGY DRY PREPARATION

KHATTI-MEETHI BAINGAN 500
A SWEET AND SOUR DRY BRINJAL

SHUKTO 600
MIXED BITTER-SWEET VEGETABLES

SHOSHAR SHUKTO 600
A HOME RECIPE FOR CUCUMBER SHUKTO

DOI BEGUN 600
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY

MOCCHAR GHANTO 750
DRY SPICED BANANA FLOWER

ALUR DUM 600
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI

ALOO POSTO 700
POTATO COOKED WITH POPPY-SEEDS

JHINGE POSTO 600
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY

SHORSHE PHULKOPI 500
CAULIFLOWER WITH MUSTARD

KAMALA PHULKOPI 600
CAULIFLOWER COOKED WITH FRESH ORANGES

CHHANAR KALIA 600
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY

POTOLER DOLMA 600
BOTTLE GOURD STUFFED WITH PANEER IN A YOGHURT GRAVY


CHENCHKI 500
FRAGRANT SEASONAL VEGETABLE PREPARATION

DIMER DALNA 600
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY

 
DALS (EACH PORTION FEEDS 4 PEOPLE)

CHHOLAR DAL 500

BHAJA MOONG DAL 500


MASOOR DAL 500

BIULIR DAL 500

TAUK DAL 500
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT

MAACHER MUROR DAL 700
FISH HEAD COOKED WITH DAL

FISH AND SEAFOOD (EACH PORTION FEEDS 4)



DOI CHINGRI 1800 (HEADLESS PRAWNS - 2000)
PRAWNS AND POTATOES IN A YOGHURT GRAVY

CHINGRI ALU POTOL/ PHULKOPI DIYE 1200
A DRY PREPARATION OF SHRIMP WITH MIXED SEASONAL VEGETABLES

MAACHHER PATURI (ILISH/ BEKTI) 2000/1800
STEAMED FISH IN BANANA LEAF PARCELS

ELISH MAACHER MATTHA DIYE PUI SAAG 1200
HILSA HEAD COOKED WITH PUI SAAG

MUGER DALER MURI GHANTO 1000
RIVER CARP HEAD COOKED WITH RICE AND LENTILS

CHINGRI MAACHHER MALAI CURRY 1800
PRAWNS IN A ROBUST COCONUT GRAVY (MEDIUM SIZED PRAWNS)

Headless prawns - 2000



DAAB CHINGRI 1800
PRAWNS COOKED IN A GREEN COCONUT


CHINGRIR DALNA 1800
A SPICY PRAWN AND POTATO CURRY

KANKRAR CHORCHORI 1800
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY

BHAJA ILISH AAR TEL 2000
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL

MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
QUINTESSENTIAL BENGALI FISH CURRIES
(ILISH/ RUI/ TANGRA/ PAPDA/ TELAPIA/ PARSHE) 2000 for ILISH/ REST - 1400

MOUROLA MAACH BEGUN DIYE 1000
WHITEBAIT WITH BRINJAL

MEEN MOILEE 1600
SEA FISH IN COCONUT GRAVY

MEEN MANGA CURRY 1600
SEA FISH WITH GREEN MANGO


DUCK AND CHICKEN (EACH PORTION FEEDS 4 PEOPLE) 

DUCK KORMA 2000
A SLOW-COOKED DUCK CURRY FLAVOURED WITH WHOLE SPICES, AN EAST BENGAL RECIPE

KOSHA MURGI 1700
A LIGHTLY SPICED DRY CHICKEN PREPARATION

SEN -BARIR MURGIR JHOL 1700
HOME-STYLE CHICKEN STEW


GOALANDO STEAMER CHICKEN CURRY 1700
SLOW-COOKED CHICKEN CURRY WITH MINIMUM SPICES


KANCHA LONKA MURGHI 1700
SEMI-DRY GREEN CHILI FLAVOURED CHICKEN

CHICKEN/ VEGETABLE WHITE KORMA - 1700/ 1200

MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 2500


CHETTINAD CHICKEN - 1700

ACHARI CHICKEN - 1700

CHICKEN WITH POPPY SEED - 1800

MEATS (EACH PORTION FEEDS 4 PEOPLE) 


KOSHA MAANGSHO 2000
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION

MUTTON KORMA 2000

LAAL MAAS - 2000

SAAG MEAT - 2000


SAFED MAAS - 2000

CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE) 

AAMER TAUK 350
RAW MANGO RELISH

TOMATO CHUTNEY 350



RICE
(EACH PORTION FEEDS 4 PEOPLE)

KAJU AAR KISHMISH PULAO 1000 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS

STEAMED RICE 350





CONTINENTAL
(EACH PORTION FEEDS 4 PEOPLE) 

SALADS

CAESAR SALAD – CHICKEN/VEG 900/600
WITH OUR OWN CAESAR DRESSING

TUNA SALAD 600
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE

SUMMER SALAD 600 (V)
SUMMER VEGETABLES AND FRUITS IN A HONEY-MUSTARD DRESSING

CORN AND CHEESE SALAD 500 (V)
SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE

MACARONI AND CHEESE SALAD 500 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONNAISE DRESSING

MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)

SHEPHERD’S PIE
MUTTON MINCE - 1800/ CHICKEN MINCE - 1500

RUSTIC FISH PIE 1800


ROAST LEG OF LAMB IN RED WINE 3000

PATRANI MACCHI 1800
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS

FISH MOILEE 1800
BONELESS FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY

GRILLED FISH WITH LEMON AND BUTTER SAUCE 2000

CHICKEN AND SMOKED BACON POT PIE - 2500

MUTTON/ CHICKEN/ VEGETABLE LASAGNA 2500/2000/1500 (V)

WHOLE ROAST CHICKEN WITH SAUSAGE STUFFING 2500 


CHICKEN/ MUTTON MEATLOAF 1500/ 2000
OIL-FREE, CELERY-CARROT LACED MEATLOAF STUFFED WITH A BOILED EGG AND TOPPED WITH STRIPS OF BACON

CHICKEN IN RED WINE  2000

CHICKEN CORDON BLEU 2000
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE

CHICKEN/LAMB HUNGARIAN GOULASH 2000/2500
COOKED IN SOUR CREAM AND FLAVOURED WITH PAPRIKA

CHICKEN/LAMB STROGANOFF 2000/2500

CHICKEN CEYLON CURRY 1800
CHICKEN IN A COCONUT AND TAMARIND GRAVY

DOOAR’S LAMB STEW 2000
TENDER LAMB SHANKS AND VEGETABLES IN A DELICIOUS GRAVY

BALL CURRY 1500
MUTTON KOFTAS IN A TAMARIND FLAVOURED GRAVY

MUTTON CRUMB CHOPS 2000

CRUMB-FRIED LIGHTLY MARINATED MUTTON CHOPS

PRAWN BALCHAO 2500
GOAN PRAWN PICKLE

PASTA WITH BELL PEPPERS 1000 (V)

VEGETABLE BAKE 1000 (V)
A CREAMY CHEESY VEGETABLE BAKE WITH MUSHROOMS, CORN AND CAPSICUM


GOAT CHEESE AND CARAMELISED ONION TART WITH BASIL AND THYME (V) 2500

BROCCOLI AND SPINACH AU GRATIN (1200) 


VEGETABLE JHALFREZIE 800 (V)
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION

SIDES

MASHED/ ROAST/ BUTTERED POTATOES 200

GARLIC BREAD 250

PARSLEY PEAS 250


BURMESE (EACH PORTION FEEDS 4 PEOPLE)

KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE  1200/1500/1000
BURMESE SOUP WITH NOODLES AND CONDIMENTS

ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 1000
PRAWN – 2000
VEGETABLES – 800

CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY

CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE

BIRYANI (EACH PORTION FEEDS 4 PEOPLE)

KACCHI MUTTON/CHICKEN BIRYANI  - 2500/2000

GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 2000


EGG/VEGETARIAN BIRYANI  - 1500

MEMONI BIRYANI (SPICY) MUTTON/ CHICKEN - 2500/ 2000


RAITA (EACH PORTION FEEDS 4 PEOPLE) 

MANGO RAITA - 800

SMOKED ONION AND TOMATO RAITA - 800

DESSERTS (EACH PORTION FEEDS 4 PEOPLE)

BHAPA DOI   - 1500
STEAMED SWEETENED YOGHURT

ROCKY ROAD - 1500

BROWNIES - 1000

TIRAMISU - 2000

MARBLE CAKE (VANILLA AND DARK CHOCOLATE) - 2000

DARK CHOCOLATE & ORANGE CAKE  - 2000

RED WINE DARK CHOCOLATE CAKE - 2500 

MANGO CAKE - 2000


MANGO CREAM PIE - 1500

DARK CHOCOLATE TART - 2000

FLOURLESS CHOCOLATE BROWNIES - 1500

CREAM ROLLS - 1200 (6 PIECES)

BREADS

LUCHI (PUFFED BREAD) 15 PER PIECE

MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 25 PER PIECE





All orders are taken on 48-hour notice. We take catering/party orders for a minimum of Rs 3000 in Gurgaon and Rs 6000 in Delhi.

Delivery charges are extra: Gurgaon - INR 500, Delhi - INR 750 & Noida - INR 1500