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EACH PORTION FEEDS 4 PEOPLE.

TO ORDER, CALL:  9873855145                                                                                               


STARTERS (For 4 people)

FISH CROQUETTES 500
BREADED LIGHTLY SPICED FISH CAKE


COCKTAIL CHICKEN SAMOSAS 500
MINI SAMOSAS SHALLOW-FRIED

COCKTAIL CHEESE/ VEG SAMOSAS 400

MINI CHICKEN KIEVS 500
CRUMBED ROUNDELS OF CHICKEN MINCE STUFFED WITH MELTED CHEESE

MINI VEGETABLE KIEVS 400
CRUMBED ROUNDELS OF MIXED VEGETABLES STUFFED WITH MELTED CHEESE

MAACHER FRY 500
BHETKI FILLET, MARINATED IN BENGALI SPICES AND CRUMB-FRIED

CHICKEN CUTLETS 400
LIGHTLY SPICED CHICKEN MINCE CUTLETS

KEEMAR CHOPS 500
LAMB MINCE ENCASED IN POTATO AND THEN CRUMB-FRIED

PRAWN CUTLETS 500 (for four pieces)

SHAMMI KEBABS 500
FRIED BENGAL GRAM AND MUTTON PATTIES

LIVER PATE AND TOAST 500
CREAMY CHICKEN LIVER PATE SERVED WITH TOAST

STEAMED CHICKEN MOMOS 300
SUBTLY FLAVOURED SUCCULENT CHICKEN MOMOS, SERVED WITH OUR 

FRESHLY MADE TOMATO-CORIANDER-CHILI SAUCE


STEAMED VEGETABLE MOMOS 300
SUBTLY FLAVOURED SUCCULENT VEGETABLE MOMOS, SERVED WITH OUR FRESHLY MADE TOMATO-CORIANDER-CHILI SAUCE


MOCCHAR CHOPS  450 (V)
BANANA FLOWER CROQUETTES

OLIVE TAPENADE 400 (V)
A RICH OLIVE SPREAD – PERFECT WITH CRACKERS OR MELBA TOAST

GARLIC MARINATED WHOLE OLIVES 350 (V)
A SPICY MARINATED OLIVE TAPAS

MANGO SALSA 400 (V)
A REFRESHING SALSA PREPARED WITH RIPE MANGOES – BEST HAD WITH NACHOS OR EVEN ON ITS OWN

BABAGANOUSH 400 (V)
A LEBANESE EGGPLANT CONDIMENT

KUMRO/ BEGUN BHAJA 250 (V)
BATTER-FRIED SLICED PUMPKIN/ BRINJAL

MUSHROOM PATE AND TOAST 300 (V)

PITA BREAD/ LAVACHE WITH (V)
GUACAMOLE – AVOCADO DIP  400

TZATZIKI – CUCUMBER AND YOGHURT DIP 400

OUR HOUSE DIP WITH CRUDITES 500 (V)

TOMATO AND BASIL BRUSCHETTA 500 (V)

MAIN COURSE


BENGALI (EACH PORTION FEEDS 4 PEOPLE)
 
VEGETARIAN
LABRA 500
DRY MIXED VEGETABLE CURRY

BHINDI WITH RAW MANGO 500

A SLIGHTLY TANGY DRY PREPARATION


KHATTI-MEETHI BAINGAN 500
A SWEET AND SOUR DRY BRINJAL

MORICHER JHOL 500
A LIGHTLY SPICED VEGETABLE STEW

SHUKTO 500
MIXED BITTER-SWEET VEGETABLES

SHOSHAR SHUKTO 500
A HOME RECIPE FOR CUCUMBER SHUKTO

DOI BEGUN 500
BABY BRINJALS IN A SUBTLY FLAVOURED YOGHURT GRAVY

MOCCHAR GHANTO 600
DRY SPICED BANANA FLOWER

ALUR DUM 500
DRY SPICED BABY POTATOES – BEST PAIRED WITH LUCHIS OR MATASHUTIR KOCHURI

ALOO POSTO 500
POTATO COOKED WITH POPPY-SEEDS

JHINGE POSTO 500
RIDGE-GOURD AND POPPY-SEEDS IN A SEMI-DRY GRAVY

SHORSHE PHULKOPI 500
CAULIFLOWER WITH MUSTARD

KAMALA PHULKOPI 600
CAULIFLOWER COOKED WITH FRESH ORANGES

CHHANAR KALIA 600
CUBES OF COTTAGE CHEESE SIMMERED IN A SPICY CURRY

POTOLER DOLMA 600
BOTTLE GOURD STUFFED WITH PANEER IN A SUCCULENT GRAVY


CHENCHKI 500
FRAGRANT SEASONAL VEGETABLE PREPARATION

DIMER DALNA 500
A BENGALI MOTHER’S FAVOURITE – EGGS AND POTATOES IN A SPICY TOMATO GRAVY

 
DALS (EACH PORTION FEEDS 4 PEOPLE)

CHHOLAR DAL 500

BHAJA MOONG DAL 500

MASOOR DAL 500

BIULIR DAL 500

TAUK DAL 500
DAL FLAVOURED WITH RAW MANGOES – A SUMMER DELIGHT

MAACHER MUROR DAL 575
FISH HEAD COOKED WITH DAL

FISH AND SEAFOOD (EACH PORTION FEEDS 4 PEOPLE) 

DOI CHINGRI 1200
PRAWNS AND POTATOES IN A YOGHURT GRAVY

CHINGRI ALU POTOL/ PHULKOPI DIYE 900
A DRY PREPARATION OF SHRIMP WITH MIXED SEASONAL VEGETABLES

MAACHHER PATURI (ILISH/ BEKTI) 1400/1200
STEAMED FISH IN BANANA LEAF PARCELS

ELISH MAACHER MATTHA DIYE PUI SAAG 1000
HILSA HEAD COOKED WITH PUI SAAG

CASHEW AND COCONUT FISH CURRY 1000

LIGHTLY FLAVOURED BENGALI FISH CURRY

MUGER DALER MURI GHANTO 750
RIVER CARP HEAD COOKED WITH RICE AND LENTILS

CHINGRI MAACHHER MALAI CURRY 1200
PRAWNS IN A ROBUST COCONUT GRAVY (CHOICE OF JUMBO PRAWNS/ MEDIUM SIZED PRAWNS)

CHINGRIR DALNA 1200
A SPICY PRAWN AND POTATO CURRY

KANKRAR CHORCHORI 1000
A DELICIOUS CRAB AND POTATO DELICACY IN A DRY SPICY GRAVY

BHAJA ILISH AAR TEL 1400
A DELICACY - FRIED HILSA ACCOMPANIED WITH MUSTARD OIL

MAACHHER JHAL/ DOI MAACH/ KALIA/ SHORSHE/ TOMATO
(ILISH/ RUI/ TANGRA/ PAPDA/ TELAPIA/ PARSHE) 1400 for ILISH/ REST - 1000
THE QUINTESSENTIAL BENGALI FISH CURRY

MAGUR MAACHHER CHOCHORI 800
CAT FISH IN A DRY, SPICY POTATO CURRY

MOUROLA MAACH BEGUN DIYE 750

DUCK AND CHICKEN (EACH PORTION FEEDS 4 PEOPLE) 

DUCK KORMA 1700
A SLOW-COOKED DUCK CURRY FLAVOURED WITH WHOLE SPICES, AN EAST BENGAL RECIPE

KOSHA MURGI 1000
A LIGHTLY SPICED DRY CHICKEN PREPARATION

SEN -BARIR MURGIR JHOL 1000
HOME-STYLE CHICKEN STEW


GOALANDO STEAMER CHICKEN CURRY 1000
SLOW-COOKED CHICKEN CURRY WITH MINIMUM SPICES


KANCHA LONKA MURGHI 1000
SEMI-DRY GREEN CHILI FLAVOURED CHICKEN

CHICKEN/ VEGETABLE WHITE KORMA - 1000/ 750

MURGH MUSSALAM - WHOLE ROASTED CHICKEN IN INDIAN SPICES - 1600


CHETTINAD CHICKEN - 1000

ACHARI CHICKEN - 1000

CHICKEN WITH POPPY SEED - 1000

MEATS (EACH PORTION FEEDS 4 PEOPLE) 

KOSHA MAANGSHO 1200
A SLOW-COOKED DELICATELY SPICED MUTTON PREPARATION

MAANGSHOR GOTA MOSHLA 1200
MUTTON COOKED WITH WHOLE SPICES


MUTTON KORMA 1200

LAAL MAAS - 1200

SAAG MEAT - 1200


SAFED MAAS - 1200

RICE (EACH PORTION FEEDS 5 PEOPLE)

KAJU AAR KISHMISH PULAO 700 (V)
BENGALI PILAF FLAVOURED WITH DRIED FRUITS

STEAMED RICE 350

CHUTNEYS (EACH PORTION FEEDS 4 PEOPLE)

AAMER TAUK 350
RAW MANGO RELISH

TOMATO CHUTNEY 350

CONTINENTAL (EACH PORTION FEEDS 4 PEOPLE)

SALADS

CAESAR SALAD – CHICKEN/VEG 600/500
WITH OUR OWN CAESAR DRESSING

TUNA SALAD 600
A LIGHT TUNA SALAD WITH GREEN VEGETABLES IN HOME-MADE MAYONNAISE

SUMMER SALAD 500 (V)
A LIGHT LAYERED SALAD USING SUMMER VEGETABLES AND FRUITS IN A HONEY-LIME DRESSING

CORN AND CHEESE SALAD 500 (V)
A LOVELY SWEET CORN AND CUBED CHEESE SALAD COATED IN HOME-MADE MAYONNAISE

MACARONI AND CHEESE SALAD 500 (V)
A CREAMY MACARONI SALAD WITH SWEETCORN IN A TANGY MAYONAISSE DRESSING

MAIN COURSE (EACH PORTION FEEDS 4 PEOPLE)

SHEPHERD’S PIE 1000

RUSTIC FISH PIE 1000


PATRANI MACCHI 1200
PARSI STEAMED FISH FILETS IN BANANA LEAF PARCELS

FISH MOILEE 950
BONELESS SEA FISH COOKED IN A LIGHTLY FLAVOURED COCONUT GRAVY

GRILLED FISH WITH LEMON AND BUTTER SAUCE 950

MUTTON/ CHICKEN/ VEGETABLE LASAGNA 1000/950/750 (V)

ROAST CHICKEN WITH SAUSAGE STUFFING 1600


CHICKEN/ MUTTON MEATLOAF 950/ 1100
OIL FREE, CELERY-CARROT LACED MEATLOAF STUFFED WITH A BOILED EGG AND TOPPED WITH STRIPS OF BACON

CHICKEN IN RED WINE  1400

CHICKEN CORDON BLEU 1400
CHICKEN BREASTS STUFFED WITH HAM AND CHEESE

CHICKEN/LAMB HUNGARIAN GOULASH 1000/1200
COOKED IN SOUR CREAM AND FLAVOURED WITH PAPRIKA

CHICKEN/LAMB STROGANOFF 1000/1200

CHICKEN CEYLON CURRY 900
CHICKEN IN A COCONUT AND TAMARIND GRAVY

DOOAR’S LAMB STEW 1200
TENDER LAMB SHANKS AND VEGETABLES IN A DELICIOUS GRAVY

BALL CURRY 1000
MUTTON KOFTAS IN A PIQUANT TAMARIND FLAVOURED GRAVY

MUTTON CRUMB CHOPS 1400

CRUMB FRIED LIGHTLY MARINATED MUTTON CHOPS

PRAWN BALCHAO 1400
GOAN PRAWN PICKLE

PASTA WITH BELL PEPPERS 800 (V)
LIGHTLY SAUTEED FUSILLI OR PENNE WITH THREE BELL PEPPERS

VEGETABLE BAKE 900 (V)
A CREAMY CHEESY VEGETABLE BAKE WITH MUSHROOMS, CORN AND CAPSICUM

VEGETABLE JHALFREZIE 800 (V)
A DELIGHTFULLY SPICED DRY VEGETABLE PREPARATION

SIDES


MASHED/ ROAST/ BUTTERED POTATOES 200

GARLIC BREAD 250

PARSLEY PEAS 200


BURMESE (EACH PORTION FEEDS 4 PEOPLE)

KHAO SUEY CHICKEN/ MUTTON/ VEGETABLE  900/1000/800
BURMESE SOUP WITH NOODLES AND CONDIMENTS

ORIENTAL (EACH PORTION FEEDS 4 PEOPLE)
CHICKEN- 1000
PRAWN – 1200
VEGETABLES – 800

BOK CHOY SALAD - 475 (V)
GREEN SALAD WITH A TANGY ROASTED PEANUT DRESSING

CHICKEN/ PRAWN/ VEGETABLES/ IN FRESHLY MADE THAI CURRY
CHOICE OF RED OR GREEN CURRY

CHICKEN/PRAWN/VEGETABLES IN OYSTER SAUCE

BIRYANI (EACH PORTION FEEDS 4 PEOPLE)

KACCHI MUTTON BIRYANI  - 1500

GREEN HERB CHICKEN BIRYANI – MADE WITH MINT, BASIL & CORIANDER - 1200


DINDIGUL BIRYANI MUTTON/CHICKEN (SPICY) - 1500/1200

EGG/VEGETARIAN BIRYANI  - 800

MEMONI BIRYANI (SPICY) MUTTON/ CHICKEN - 1500/ 1200




RAITA (EACH PORTION FEEDS 4 PEOPLE) 

MANGO RAITA - 500

SMOKED ONION AND TOMATO RAITA - 400

DESSERTS (EACH PORTION FEEDS 4 PEOPLE)

BHAPA DOI   - 1200
STEAMED SWEETENED YOGHURT

ROCKY ROAD - 1200

BROWNIES - 1000

TIRAMISU - 1200

SUMMER ORANGE CAKE  - 1200

MANGO CREAM PIE - 1200


FLOURLESS CHOCOLATE BROWNIES - 1200

BREADS

LUCHI (PUFFED BREAD) 12 PER PIECE

MATASHUTIR KOCHURI (BREAD STUFFED WITH GREEN PEAS) 15 PER PIECE



All orders are taken on 48-hour notice. We take catering/ party orders for a minimum of Rs 3000 in Gurgaon and Rs 6000 in Delhi.

Delivery charges are extra: Gurgaon - INR 500, Delhi - INR 750 & Noida - INR 1500